Dino's Park -n- Shop

Hours & Directions

Click here for a map to Dino's
Sunday 7am - 8pm
Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
* Click here for holiday hour information.
Dino's Weekly Special

Suggested Recipes

Deep Fried Main Dishes: Spicy Crispy Beef

Spicy Crispy Beef

4.68 / 5 Stars | 174 Reviews

by Brent

"Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables."

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Posted on 24 May 2015 | 7:00 pm

Casseroles: Salmon Mac and Cheese

Salmon Mac and Cheese

4.13 / 5 Stars | 26 Reviews

by Pixie2

"This twist on a tuna noodle casserole features salmon along with canned corn, peas, and carrots in a sauce made with vegetable stock."

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Posted on 24 May 2015 | 7:00 pm

Main Dish Soups and Stews: Oven Baked Jambalaya

Oven Baked Jambalaya

4.57 / 5 Stars | 287 Reviews

by JOSLYN

"A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan."

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Posted on 24 May 2015 | 7:00 pm

Pizza: Valentino's Pizza Crust

Valentino's Pizza Crust

4.59 / 5 Stars | 582 Reviews

by Jody

"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients."

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Posted on 24 May 2015 | 7:00 pm

Quiche: Quiche Lorraine I

Quiche Lorraine I

4.51 / 5 Stars | 256 Reviews

by LADYNUSS

"This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese."

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Posted on 24 May 2015 | 7:00 pm

Sandwiches: Avocado and Orange Sandwich

Avocado and Orange Sandwich

4.47 / 5 Stars | 11 Reviews

by Mojito Mama

"A true California flavor explosion! This is great for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon."

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Posted on 24 May 2015 | 7:00 pm

Turkey Main Dishes: Becca's Custom Turkey Shepherd's Pie

Becca's Custom Turkey Shepherd's Pie

4.39 / 5 Stars | 37 Reviews

by Rebecca Sosa

"Hearty and chock-full of veggies, this recipe calls for ground turkey that is sauteed with onion, parsley, thyme, garlic and veggies, all layered in a whole wheat crust with cheese and mashed red potatoes. It makes two 9-inch pies."

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Posted on 24 May 2015 | 7:00 pm

Savory Pies: Bierrocks I

Bierrocks I

4.43 / 5 Stars | 20 Reviews

by ANDIBECKMAN

"Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

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Posted on 24 May 2015 | 7:00 pm

Meatballs: Hazel's Meatballs

Hazel's Meatballs

4.47 / 5 Stars | 192 Reviews

by Bakin' Machine

"Meatballs bake in a tangy ketchup sauce in this simple dish."

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Posted on 24 May 2015 | 7:00 pm

Meatloaf: Pinwheel Meatloaf

Pinwheel Meatloaf

4.28 / 5 Stars | 50 Reviews

by Karen

"A spinach-mushroom mixture is rolled up in this meatloaf. It's great served hot as a main dish, or cold in sandwiches."

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Posted on 24 May 2015 | 7:00 pm

Pasta Main Dishes: Chicken Manicotti Alfredo

Chicken Manicotti Alfredo

4.43 / 5 Stars | 87 Reviews

by Jeff Ellison

"Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection."

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Posted on 24 May 2015 | 7:00 pm

Steaks and Chops: Apricot Chops

Apricot Chops

4.43 / 5 Stars | 101 Reviews

by EBSEPKE

"What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop them in the oven, and enjoy this sweet and savory delight!"

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Posted on 24 May 2015 | 7:00 pm

Burgers: BBQ Feta and Hot Banana Pepper Turkey Burgers

BBQ Feta and Hot Banana Pepper Turkey Burgers

4.44 / 5 Stars | 73 Reviews

by JENA-RATOR

"Banana peppers and feta cheese add a little kick to tasty turkey burgers!"

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Posted on 24 May 2015 | 7:00 pm

Roasts: Bacon Pork Tenderloin

Bacon Pork Tenderloin

4.61 / 5 Stars | 49 Reviews

by Aimee Owens Dorrell

"A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour."

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Posted on 24 May 2015 | 7:00 pm

Calzones: Slow Cooker Buffalo Chicken Pizza Loaf

Slow Cooker Buffalo Chicken Pizza Loaf

4.1 / 5 Stars | 9 Reviews

by mthb56

"Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker."

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Posted on 24 May 2015 | 7:00 pm

Stir-Fries: Stir Fried Sesame Vegetables with Rice

Stir Fried Sesame Vegetables with Rice

4.42 / 5 Stars | 76 Reviews

by dakota kelly

"Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice."

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Posted on 24 May 2015 | 7:00 pm

Seafood Main Dishes: Miso-Glazed Black Cod

Miso-Glazed Black Cod

4.93 / 5 Stars | 11 Reviews

by Chef John

"Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa."

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Posted on 24 May 2015 | 7:00 pm

Main Dish Salads: Greek Goddess Pasta Salad

Greek Goddess Pasta Salad

4.11 / 5 Stars | 9 Reviews

by juliemay7

"This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!"

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Posted on 24 May 2015 | 7:00 pm

Curry Main Dishes: Pumpkin Coconut Curry

Pumpkin Coconut Curry

4.25 / 5 Stars | 28 Reviews

by hsyousef

"I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice."

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Posted on 24 May 2015 | 7:00 pm

Ribs: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

4.54 / 5 Stars | 398 Reviews

by THELMALU99

"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."

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Posted on 24 May 2015 | 7:00 pm

Chicken Main Dishes: Chicken Gruyere with Sauteed Mushrooms

Chicken Gruyere with Sauteed Mushrooms

4.5 / 5 Stars | 170 Reviews

by Rebecca

"Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese."

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Posted on 24 May 2015 | 7:00 pm

Beef Main Dishes: Taco Bake II

Taco Bake II

4.28 / 5 Stars | 136 Reviews

by LBLK

"The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly."

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Posted on 24 May 2015 | 7:00 pm

Stuffed Main Dishes: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

4.47 / 5 Stars | 73 Reviews

by Richard D. Jehn

"This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad."

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Posted on 24 May 2015 | 7:00 pm

Pork Main Dishes: Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

4.76 / 5 Stars | 302 Reviews

by norah

"Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!"

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Posted on 24 May 2015 | 7:00 pm

Rice Main Dishes: Foreign Devil Fried Rice

Foreign Devil Fried Rice

4.58 / 5 Stars | 31 Reviews

by ELSPETHFAHEY

"My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum."

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Posted on 24 May 2015 | 7:00 pm

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