Dino's Park -n- Shop

Hours & Directions

Click here for a map to Dino's
Sunday 7am - 8pm
Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
* Click here for holiday hour information.
Dino's Weekly Special

Suggested Recipes

Deep Fried Main Dishes: Jibarito

Jibarito

4.52 / 5 Stars | 18 Reviews

by LOSTNBFE29

"Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread."

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Posted on 4 July 2015 | 7:00 pm

Casseroles: Mexican Casserole

Mexican Casserole

4.47 / 5 Stars | 350 Reviews

by BHUDDLESTON

"Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole."

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Posted on 4 July 2015 | 7:00 pm

Main Dish Soups and Stews: Chili I

Chili I

4.64 / 5 Stars | 1208 Reviews

by ROBTX99

"Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin."

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Posted on 4 July 2015 | 7:00 pm

Pizza: Veggie Pizza

Veggie Pizza

4.67 / 5 Stars | 289 Reviews

by MERRI C

"Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables."

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Posted on 4 July 2015 | 7:00 pm

Quiche: Sausage and Sun-Dried Tomato Quiche

Sausage and Sun-Dried Tomato Quiche

4.7 / 5 Stars | 29 Reviews

by Stephanie

"Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche."

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Posted on 4 July 2015 | 7:00 pm

Sandwiches: Zesty Tortilla Roll Ups

Zesty Tortilla Roll Ups

4.25 / 5 Stars | 21 Reviews

by Windy B.

"All rolled up and ready for the party, these zesty tortilla bites are filled with a combination of turkey, bacon, tomato, and pesto."

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Posted on 4 July 2015 | 7:00 pm

Turkey Main Dishes: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

4.37 / 5 Stars | 204 Reviews

by USA WEEKEND columnist Pam Anderson

"With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck."

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Posted on 4 July 2015 | 7:00 pm

Savory Pies: Pasties II

Pasties II

4.6 / 5 Stars | 115 Reviews

by RaiderMom

"A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

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Posted on 4 July 2015 | 7:00 pm

Meatballs: Meatball Nirvana

Meatball Nirvana

4.61 / 5 Stars | 1870 Reviews

by lovestohost

"Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball."

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Posted on 4 July 2015 | 7:00 pm

Meatloaf: Little Meat Loaves

Little Meat Loaves

4.66 / 5 Stars | 248 Reviews

by ELIZABETH 45

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."

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Posted on 4 July 2015 | 7:00 pm

Pasta Main Dishes: Pantry Puttanesca

Pantry Puttanesca

4.91 / 5 Stars | 26 Reviews

by Julie Filips

"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time."

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Posted on 4 July 2015 | 7:00 pm

Steaks and Chops: Maple-Mustard Glazed Pork Chops

Maple-Mustard Glazed Pork Chops

4.45 / 5 Stars | 67 Reviews

by Shannon :)

"Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!"

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Posted on 4 July 2015 | 7:00 pm

Burgers: Krautburger

Krautburger

4.34 / 5 Stars | 41 Reviews

by MARLENE_PEARCE

"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

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Posted on 4 July 2015 | 7:00 pm

Roasts: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

4.63 / 5 Stars | 41 Reviews

by Austin Geraldson

"A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables."

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Posted on 4 July 2015 | 7:00 pm

Calzones: Pinwheel Italian Calzones

Pinwheel Italian Calzones

4.18 / 5 Stars | 72 Reviews

by Lisa Smith

"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"

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Posted on 4 July 2015 | 7:00 pm

Stir-Fries: Pad Kee Mao

Pad Kee Mao

4.31 / 5 Stars | 38 Reviews

by Deborah B

"Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish."

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Posted on 4 July 2015 | 7:00 pm

Seafood Main Dishes: Wrapped Salmon

Wrapped Salmon

4.39 / 5 Stars | 96 Reviews

by HEIDI S.

"Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice."

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Posted on 4 July 2015 | 7:00 pm

Main Dish Salads: Caprese Salad with Grilled Flank Steak

Caprese Salad with Grilled Flank Steak

4.79 / 5 Stars | 19 Reviews

by cookinmama

"Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner."

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Posted on 4 July 2015 | 7:00 pm

Curry Main Dishes: Chicken Massaman Curry

Chicken Massaman Curry

4.25 / 5 Stars | 79 Reviews

by pct2

"This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."

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Posted on 4 July 2015 | 7:00 pm

Ribs: Hawaiian Spareribs

Hawaiian Spareribs

4.17 / 5 Stars | 57 Reviews

by KREED1023

"Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes."

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Posted on 4 July 2015 | 7:00 pm

Chicken Main Dishes: Chicken Lasagna I

Chicken Lasagna I

4.29 / 5 Stars | 29 Reviews

by Karen

"Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree."

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Posted on 4 July 2015 | 7:00 pm

Beef Main Dishes: Thyme-Rubbed Steaks with Sauteed Mushrooms

Thyme-Rubbed Steaks with Sauteed Mushrooms

4.51 / 5 Stars | 76 Reviews

by LEMONPIE

"Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."

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Posted on 4 July 2015 | 7:00 pm

Stuffed Main Dishes: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

4.81 / 5 Stars | 89 Reviews

by Barbara E.

"Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays."

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Posted on 4 July 2015 | 7:00 pm

Pork Main Dishes: BLOTCHE aka Widow maker

BLOTCHE aka Widow maker

4.73 / 5 Stars | 9 Reviews

by HappyGrandma

"A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs."

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Posted on 4 July 2015 | 7:00 pm

Rice Main Dishes: Risotto with Butternut Squash and White Beans

Risotto with Butternut Squash and White Beans

3.88 / 5 Stars | 6 Reviews

by Parker Whittle

"Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests."

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Posted on 4 July 2015 | 7:00 pm

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