Dino's Park -n- Shop

Hours & Directions

Click here for a map to Dino's
Sunday 7am - 8pm
Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
* Click here for holiday hour information.
Dino's Weekly Special

Suggested Recipes

Meatballs: Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

4.91 / 5 Stars | 38 Reviews

by Chef John

"Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level."

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Posted on 1 October 2014 | 7:00 pm

Ribs: Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

4.74 / 5 Stars | 190 Reviews

by spoiled

"Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious."

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Posted on 1 October 2014 | 7:00 pm

Casseroles: Quick Tuna Casserole

Quick Tuna Casserole

4.31 / 5 Stars | 181 Reviews

by Tresa Raymer

"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."

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Posted on 1 October 2014 | 7:00 pm

Stuffed Main Dishes: Cranberry Stuffed Turkey Breasts

Cranberry Stuffed Turkey Breasts

4.53 / 5 Stars | 63 Reviews

by Esther Nelson

"I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com."

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Posted on 1 October 2014 | 7:00 pm

Pizza: Shrimp Pizza

Shrimp Pizza

4.18 / 5 Stars | 9 Reviews

by Corissa

"This is a great summertime pizza, because it is light and can be served hot or cold."

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Posted on 1 October 2014 | 7:00 pm

Deep Fried Main Dishes: Best Fried Walleye

Best Fried Walleye

4.82 / 5 Stars | 13 Reviews

by clarkie24

"This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!"

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Posted on 1 October 2014 | 7:00 pm

Sandwiches and Wraps: Grilled Roasted Red Pepper and Ham Sandwich

Grilled Roasted Red Pepper and Ham Sandwich

4.64 / 5 Stars | 66 Reviews

by LORIMCLAREN

"I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit."

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Posted on 1 October 2014 | 7:00 pm

Quiche: New Quiche Lorraine

New Quiche Lorraine

5 / 5 Stars | 6 Reviews

by MKCortes (Latin Goddess)

"Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe."

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Posted on 1 October 2014 | 7:00 pm

Savory Pies: Mom's Shepherd's Pie

Mom's Shepherd's Pie

4.28 / 5 Stars | 103 Reviews

by Missy

"Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce."

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Posted on 1 October 2014 | 7:00 pm

Burgers: Juicy Lucy Burgers

Juicy Lucy Burgers

4.6 / 5 Stars | 104 Reviews

by Cooking Mama

"A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties."

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Posted on 1 October 2014 | 7:00 pm

Meatloaf: Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

4.58 / 5 Stars | 639 Reviews

by Stacy B.

"A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds."

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Posted on 1 October 2014 | 7:00 pm

Calzones: Slow Cooker Buffalo Chicken Pizza Loaf

Slow Cooker Buffalo Chicken Pizza Loaf

4.13 / 5 Stars | 7 Reviews

by mthb56

"Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker."

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Posted on 1 October 2014 | 7:00 pm

Steaks and Chops: Creamy Potato Pork Chop Bake

Creamy Potato Pork Chop Bake

4.28 / 5 Stars | 362 Reviews

by Ter Denlinger

"Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal."

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Posted on 1 October 2014 | 7:00 pm

Seafood Main Dishes: Seafood Lasagna II

Seafood Lasagna II

4.54 / 5 Stars | 102 Reviews

by Sara Van Noy

"This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!"

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Posted on 1 October 2014 | 7:00 pm

Roasts: Apple Butter Pork Loin

Apple Butter Pork Loin

4.46 / 5 Stars | 550 Reviews

by UMich97

"Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish."

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Posted on 1 October 2014 | 7:00 pm

Curry Main Dishes: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

4.08 / 5 Stars | 90 Reviews

by NELL ROSS

"This curry dish uses fish sauce, curry paste, and light coconut milk."

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Posted on 1 October 2014 | 7:00 pm

Stir-Fry: Lo Mein Noodles

Lo Mein Noodles

4.74 / 5 Stars | 50 Reviews

by SarBetEns

"Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish."

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Posted on 1 October 2014 | 7:00 pm

Pasta Main Dishes: Baked Lemon-Basil Pasta

Baked Lemon-Basil Pasta

4.32 / 5 Stars | 99 Reviews

by Brennan

"This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach."

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Posted on 1 October 2014 | 7:00 pm

Main Dish Salads: Strawberry Summer Salad

Strawberry Summer Salad

4.83 / 5 Stars | 30 Reviews

by The Dahl House

"This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option."

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Posted on 1 October 2014 | 7:00 pm

Eggplant Parmesan: Healthy Eggplant Parmesan (No Frying Required)

Healthy Eggplant Parmesan (No Frying Required)

0 / 5 Stars | 0 Reviews

by Home Chef Joel

"No frying required to make this lighter version of the traditional Italian eggplant Parmesan, topped with a homemade tomato sauce and Gouda cheese."

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Posted on 1 October 2014 | 7:00 pm

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